A Special Evening
Join us for a beachfront culinary experience inspired by Garifuna heritage, Caribbean flavors, and the living traditions of Punta Gorda, Roatán.
Created by Chef Alex Flores in collaboration with Doña Alba from Punta Gorda, this special evening brings together food, culture, music, storytelling, and the atmosphere of the Caribbean Sea.
Reserve Your SeatEvent Details
The Experience
- Date: July 9, 2026
- Reception: 5:30 PM
- Location: Luna Muna at Ibagari Boutique Hotel
- Experience: Four-course Garifuna-inspired dinner
- Format: Four-hands culinary collaboration
- Featuring: Chef Alex Flores & Doña Alba from Punta Gorda
- Setting: Beachfront dinner by the Caribbean Sea
- Price: $120 per person + taxes + 15% service
- Availability: Limited seats
The Story
A Culinary Celebration of Garifuna Culture
This dinner honors one of Roatán's most meaningful cultural legacies through a carefully curated evening at Luna Muna.
The experience is inspired by the flavors, techniques, ingredients, and traditions of the Garifuna community, brought to life through a collaboration between Luna Muna and Doña Alba from Punta Gorda.
Rather than simply presenting a menu, the evening invites guests to experience a story — one shaped by fire, coconut, cassava, plantain, seafood, music, memory, and the Caribbean coast.
The Collaboration
From Punta Gorda to Luna Muna
Punta Gorda is one of the most important Garifuna communities in Roatán, where food, music, language, dance, and community continue to preserve a living cultural identity.
This collaboration began as a way to bring that inspiration closer to the table, connecting traditional Garifuna cooking with Luna Muna's refined oceanfront dining experience.
For one special evening, Doña Alba brings part of her culinary heritage to Ibagari, alongside Chef Alex Flores and the Luna Muna team.
The Menu
What to Expect
A four-course dinner inspired by Garifuna flavors and Caribbean ingredients.
Guests can expect an evening shaped by local seafood, coconut, cassava, plantain, herbs, fire, smoke, island flavors, and the natural setting of Ibagari's beachfront.
The experience may also include live culinary moments designed to bring guests closer to the process behind the food and the culture behind the evening.
July 9, 2026 · 5:30 PM
A limited-seat dinner created for guests who want to experience Roatán through its culture, flavors, people, and stories.
$120
Per Person
+ taxes + 15% service