Garifuna Caribbean Dinner

A four-hands beachfront dinner at Ibagari

You are cordially invited

Jeff Petrea

As our guest at Ibagari, we would love for you to join us for an exclusive evening celebrating Garifuna heritage through food, music, and the Caribbean Sea.

Date: Thursday, July 9, 2026

Reception: 5:30 PM

Location: Luna Muna at Ibagari

Featuring: Chef Alex Flores & Doña Alba

Price: $120/person + taxes + 15% service

First Course

Garifuna Sea Pie

Ancestral Garifuna-style coconut and conch soup served with delicate noodles, aromatic green oil, and fresh cilantro.

Paired with Albariño

Second Course

King Crab & Lobster

Caribbean shellfish served in a delicate Garifuna coconut broth, enhanced with cabro chili oil and sliced avocado.

Paired with Tamarind Lemongrass Daiquiri

Passion Fruit & Mint Sorbet

Third Course

Rice & Beans

Fire-glazed coconut pork over traditional rice & beans, layered with smoky notes, toasted almonds, and cabro chili glaze.

Paired with Coconut Rum Sour

Lemon & Vanilla Sorbet

Fourth Course

Banana & Coffee

Caramelized banana and coffee pudding finished with toasted pumpkin seeds.

Paired with Gifiti Hibiscus

★ Curated cocktail pairing included

We would be honored to share this evening with you.

Reserve Your Seat