Luna Muna
Open daily, 7 AM to 10 PM · Rated 4.8 on OpenTable
The Island's Most Celebrated Table
Luna Muna means "The House of the Moon", a name that mixes Spanish and Garífuna. We are a restaurant motivated by three pillars: nature, art and gastronomy. When you visit us you are surrounded by trees, birds and the beach just a few steps away, which makes Luna Muna the best spot for sunsets.
Our gastronomy is built on natural, homemade ingredients carefully picked by Chef Alex Flores, who draws his menu from gastronomies around the world: Asian, Italian, Spanish-American and local flavors, with a section of vegan and vegetarian dishes. The bar has a signature cocktail list by our in-house mixologists, with tropical, citric and spicy flavors you can't miss.
Nature, Art & Gastronomy
The menu is created by acclaimed Guatemalan chef Alex Flores and chef Rick Zachrisson. It is inspired by the simple, local food of the island and turns it into sophisticated dishes: classic flavors and fresh ingredients, in a relaxed, intimate and contemporary oceanfront setting.
Diners on OpenTable rate the food 4.6, the service 4.8 and the ambience 4.9. On an island with a cruise port, those are the harder numbers to earn.
Through the Day
4.8 on OpenTable
“Delicious. Everything we ordered was great.”
“Best octopus I’ve ever eaten. Ample wine selection, excellent food and presentation.”
“We came here for my wife’s 40th birthday. Top Tier experience.”
“Great service and sunset! Kelvin and team were great.”
Before You Come
What are Luna Muna's opening hours?
Every day from 7 AM to 10 PM: breakfast from opening, lunch and dinner through the evening. Sunday brunch runs 10 AM to 3 PM.
Do I need a reservation?
Strongly suggested, especially for dinner at sunset and for Sunday brunch. Book online through OpenTable, or message us on WhatsApp at +504 9812-2721 with your date, time and party size.
What kind of food does Luna Muna serve?
International, Italian and seafood. Chef Alex Flores brings Asian, Italian, Spanish-American and Honduran influences to natural, homemade ingredients, with vegan, vegetarian and gluten-free options on the menu.
What is the dress code and price range?
Smart casual — polished but relaxed; many guests dress up a touch for an anniversary or a birthday. Expect $70 and over per person for dinner. We take Visa, Mastercard, American Express and Discover.
When is the best time to come?
Sunset. Ask for a table on the deck and stay for the champagne sunset toast.
Is there live entertainment?
Yes. Every Friday at 7 PM there is a Garífuna show, and on Saturdays live music. If you prefer a quiet dinner, choose another night.
Where is Luna Muna, and is there parking?
Inside Ibagari Boutique Hotel on Tamarind Drive, off West Bay Road, between West Bay and West End on the west side of Roatan. There is a private lot for guests of the restaurant.
Can Luna Muna host a private event?
Yes. A semi-private outdoor area takes groups of up to 50 for dinners and celebrations, and the kitchen caters every wedding held on the property. See weddings at Ibagari.
Is Luna Muna open to everyone? Are children welcome?
Yes to both. Luna Muna is open to everyone, and families dine here — high chairs are available.
Experiences at Luna Muna








Ancestral Menu
A five-course journey inspired by the island. Fire, tradition, and contemporary interpretation.
- Caribbean TiraditoLobster · coconut leche de tigre · passion fruit · ginger
- Coconut HeritageRice & beans croquettes · seafood reduction · cabro chili
- Yuca & FireYuca gnocchi · crispy pork · avocado · cilantro
- Garífuna MachucaCoconut · Caribbean seafood · plantain
- Coconut & GifitiCoconut confection · gifiti gelato
Reservations required

Chef’s Table
At Luna Muna, the Chef’s Table is an up-close experience where every dish is presented and finished in front of you, revealing technique, product and intention.
A dinner designed to experience the kitchen from the inside, in an intimate, personal format.
By reservation only

Wine Selection
Inspired by art, nature, warm climate, sea breeze and fresh salt on the skin, this boutique wine selection is designed to play with the senses, the spaces and the moments shared around the table.
Our international selection brings together classic regions and contemporary references, prioritizing balance, freshness and character. Each wine was chosen for its unique expression, allowing every glass and bottle to tell a different story.
These are wines meant to be enjoyed in a tropical setting: vibrant, elegant and expressive, enhancing the cuisine without overpowering it.
Luna Muna, in Pictures
















